yeast extract - tradução para russo
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yeast extract - tradução para russo

FOOD
Autolyzed yeast extract; Autolyzed yeast; Hydrolyzed yeast; Autolysed yeast; Yeast Extract; Vitam-R
  • Cenovis on bread, with jar in the background
  • Marmite
  • right
  •  access-date=27 September 2018}}</ref> It is a flavor enhancer like [[monosodium glutamate]] (MSG).
  • right

yeast extract         

общая лексика

дрожжевой экстракт

extract         
  • Traditional extraction pot in Iran
SUBSTANCE MADE BY EXTRACTING A PART OF A RAW MATERIAL
Plant extract; Lemon extract; Banana extract; Pineapple extract; Extracts; Fruit extracts; Herbal extracts; Extracting; Fluid extract; Fruit extract; Fruitextract; Herbal extract; Aqueous extract
extract 1. noun 1) chem. экстракт 2) выдержка, извлечение (из книги) Syn: see quotation 2. v. 1) вытаскивать, удалять (зуб); извлекать (пулю); выжимать (сок) (from) Many valuable medicines are extracted from humble plants. The doctor had to extract pieces of broken glass from the boy's eye. 2) вырывать (согласие и т. п.); извлекать (выгоду, удовольствие и т. п.) to extract information - выудить сведения 3) получать экстракт 4) math. извлекать (корень) 5) выбирать (примеры, цитаты); делать выдержки
lemon extract         
  • Traditional extraction pot in Iran
SUBSTANCE MADE BY EXTRACTING A PART OF A RAW MATERIAL
Plant extract; Lemon extract; Banana extract; Pineapple extract; Extracts; Fruit extracts; Herbal extracts; Extracting; Fluid extract; Fruit extract; Fruitextract; Herbal extract; Aqueous extract
лимонная эссенция

Definição

yeast extract
(yeast extracts)
Yeast extract is a brown sticky food that is obtained from yeast. It can be used in cooking or spread on bread.
N-MASS

Wikipédia

Yeast extract

Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, and can be found in a large variety of packaged food, including frozen meals, crackers, snack foods, gravy, stock and more. They are rich in B vitamins (but not B12). Yeast extracts and fermented foods contain glutamic acid (free glutamates), an amino acid which adds an umami flavor. Glutamic acid is found in meat, cheese, fungi (mushrooms and yeast), and vegetables—such as broccoli, and tomatoes.

The heat-autolytic process to make yeast extract of the autolysate type was invented in the 19th century by Justus von Liebig. Yeast cells are heated until they rupture, then the cells' own digestive enzymes break their proteins down into simpler compounds (amino acids and peptides), a process called autolysis. The insoluble cell walls are then separated by centrifuge, filtered, and usually spray-dried. This is the process used for Vegemite, Marmite, and the like.

Yeast extracts in liquid form can be dried to a light paste or a dry powder. This is not the same as nutritional yeast, which are made from intact cells not directly hydrolyzed and consequently have a lighter flavor.

Exemplos do corpo de texto para yeast extract
1. It is found naturally in liver, yeast extract (Marmite) and leafy green vegetables.
2. Masked "Historically, as price became more of an issue you would use stocks or yeast extract to provide flavour that was not achieved through the quality of ingredients or proper cooking.
Como se diz yeast extract em Russo? Tradução de &#39yeast extract&#39 em Russo